Tiki Tonk
My official 2016 Summer Drink! From the Tommy Bahama website, of course! Careful, these are ADDICTIVE...
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Tiki Tonk
recipe by: JostLori on 3rd Jun 2016
Prep Time: 2 Minutes
Cook Time: 0 Minutes
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Grilled Peaches With Raspberry Yogurt Sauce
Super simple and healthy dessert for summertime! Your kids won't even know it's good for them. And for...
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Grilled Peaches With Raspberry Yogurt Sauce
recipe by: JostLori on 3rd Jun 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Shrikhand
Srikhand is a Middle Eastern dessert that is super easy to make. Its sweet-tart flavor is wonderful when paired with a...
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Shrikhand
recipe by: JostLori on 3rd Jun 2016
Prep Time: 5 Minutes
Cook Time: 60 Minutes
Yogurt Cheese Balls In Olive Oil
This recipe works best with homemade yogurt, because it separates safely and naturally. If you must use store-bought...
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Yogurt Cheese Balls In Olive Oil
recipe by: JostLori on 3rd Jun 2016
Prep Time: 25 Minutes
Cook Time: 0 Minutes
Tofu (Homemade)
Who knew? Homemade tofu is an inexpensive and nourishing, protein-rich food. Low in fat, versatile and with numerous...
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Tofu (Homemade)
recipe by: JostLori on 3rd Jun 2016
Prep Time: 10 Minutes
Cook Time: 60 Minutes
Homestead Yogurt-Cultured Hard Cheese
This cheese was originally developed in Amish country. It uses yogurt in place of a culture, requires just a short aging...
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Homestead Yogurt-Cultured Hard Cheese
recipe by: JostLori on 3rd Jun 2016
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Instant Honey Peach Strawberry Frozen Yogurt
Sweet, tart and oh-so-easy to prepare, this chilly treat is perfect for those sweltering summer afternoons! Note that...
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Instant Honey Peach Strawberry Frozen Yogurt
recipe by: JostLori on 3rd Jun 2016
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ras El Hanout
From one of our national supermarkets and their monthly magazine. Yields 2 tablespoons
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Ras El Hanout
recipe by: ImPat on 3rd Jun 2016
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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Puffy Pikelets (AKA Drop Scones)
Deliciously fluffy pikelets made with self-rising flour, toddler milk drink powder, egg, golden syrup, and lemon zest....
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Puffy Pikelets (AKA Drop Scones)
recipe by: ImPat on 3rd Jun 2016
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Fish & Prawn Pasties
Delicious fish and prawn pasties made with red onion, fennel, potato, peas, cayenne pepper, lemon rind, thyme, parsley...
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Fish & Prawn Pasties
recipe by: ImPat on 3rd Jun 2016
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Honey & Ricotta Pancakes
From one of our national supermarkets and their monthly magazine and their addition booklet on Australian Masterchef...
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Honey & Ricotta Pancakes
recipe by: ImPat on 3rd Jun 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Fish & Mussel Stew
Love all seafood and this recipe from Recipe+ sounds delicious.
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Fish & Mussel Stew
recipe by: ImPat on 3rd Jun 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Lemon Drizzle Cake
From our Saturday newspaper. Times and serving size are estimated.
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Lemon Drizzle Cake
recipe by: ImPat on 3rd Jun 2016
Prep Time: 15 Minutes
Cook Time: 30-40 Minutes
Veal Stroganoff
Love stroganoff and this one from Recipe+ magazine looks different.
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Veal Stroganoff
recipe by: ImPat on 3rd Jun 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Long Fermented Sourdough Cinnamon Rolls
In this cinnamon roll recipe you get the ease (and yumminess) of a biscuit dough along with the benefits of the long...
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Long Fermented Sourdough Cinnamon Rolls
recipe by: JostLori on 3rd Jun 2016
Prep Time: 25 Minutes
Cook Time: 30 Minutes
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Vegetable Kedgeree
A budget planner meal from Recipe+ magazine. Though this is a vegetarian main it could be a side dish for would serve...
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Vegetable Kedgeree
recipe by: ImPat on 3rd Jun 2016
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Lemon Yogurt Quickbread
A lemony, quick & easy loaf that you can throw together at the last minute. Made doubly good and moist with the healthy...
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Lemon Yogurt Quickbread
recipe by: JostLori on 3rd Jun 2016
Prep Time: 12 Minutes
Cook Time: 45 Minutes
Massaman Lamb Shanks
Love lamb shanks and curry so this one is right up my alley from Redipe+ magazine.
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Massaman Lamb Shanks
recipe by: ImPat on 3rd Jun 2016
Prep Time: 15 Minutes
Cook Time: 100 Minutes
Crackly Lemon Glaze
This easy lemon glaze has a crackly crust and can be used on cakes, scones, cookies, and more! Make it extra lemony with...
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Crackly Lemon Glaze
recipe by: JostLori on 3rd Jun 2016
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Salmon Rissoles
From Recipe+ magazine. Please note I would use red salmon and remove bones and skin.
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Salmon Rissoles
recipe by: ImPat on 3rd Jun 2016
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Mango Panna Cotta
This is a light and refreshing dessert that is easy to make. Mango and coconut milk layers make for a beautiful...
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Mango Panna Cotta
recipe by: JostLori on 3rd Jun 2016
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Mini Pepper Nachos (Appetizer)
Watch broiling them - they broil very quickly but even a wee bit over done they still taste Mmmmm Originally a Kraft...
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Mini Pepper Nachos (Appetizer)
recipe by: Bergy on 4th Jun 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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Eggplant Pizzas
Great flavour combination. This recipe can be an easy introduction to enjoying eggplant. If you wish use a melting...
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Eggplant Pizzas
recipe by: Bergy on 4th Jun 2016
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Pork, Mango & Peppers Stir Fry
Very tasty recipe with just a bit of pep to keep it interesting. This recipe originally posted in Taste of Home by...
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Pork, Mango & Peppers Stir Fry
recipe by: Bergy on 4th Jun 2016
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Olives Steamed Clams In Jalapeño Chorizo Broth
From chef Todd English
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Olives Steamed Clams In Jalapeño Chorizo Broth
recipe by: Dee Ben on 4th Jun 2016
Prep Time: 9 Minutes
Cook Time: 30 Minutes
Smothered Green Bean Casserole
Adapted from Gooseberry Patch
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Smothered Green Bean Casserole
recipe by: Dee Ben on 4th Jun 2016
Prep Time: 9 Minutes
Cook Time: 50 Minutes
Russian Green Beans In Sour Cream
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Russian Green Beans In Sour Cream
recipe by: Dee Ben on 4th Jun 2016
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Meat Pies
Also known as Natchitoches meat pie, this is a Louisiana specialty that’s similar to an empanada. Traditionally, it’s...
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Meat Pies
recipe by: JillyBean on 4th Jun 2016
Prep Time: 30 Minutes
Cook Time: 50 Minutes