June 04, 2016
Dinner, Side Dishes, Beans,
Dairy, Eastern European, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Sunday Dinner, Weeknight Meals, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Sugar-Free, Vegetarian, Green Beans, Sour Cream, Kosher Dairy more
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Melt butter. Add onion and garlic, saute until light brown.
Add beans, cook until warm.
Add paprika, then sour cream, don't boil just warm.
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