Puffy Pikelets (AKA Drop Scones)
Recipe: #23937
June 03, 2016
"From one of our national supermarkets and their monthly magazine."
Original is 20-25 servings
Ingredients
Nutritional
- Serving Size: 1 (21.5 g)
- Calories 32.9
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 10.4 mg
- Sodium - 37.2 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1 g
- Sugars - 1.3 g
- Protein - 1.3 g
- Calcium - 6.6 mg
- Iron - 0.4 mg
- Vitamin C - 5.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sift the flour and bicarbonate of soda into a bowl
Step 2
In a separate bowl, whisk the toddler milk drink with 150ml water until combined and whisk in the egg, golden syrup and lemon zest.
Step 3
Add the milk mixture to the flour mixture and stir until well combined and the batter is smooth.
Step 4
Heat a non-stick frying pan over medium heat and brush with melted butter or margarine.
Step 5
Drop level tablespoonfuls of batter into the pan and cook for 2 minutes or until bubbles appear on the surface and the pikelets are golden underneath.
Step 6
Carefully turn an cook for 1 to 2 minutes or until golden and then transfer to a plate and repeat in batches with the remaining batter.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Be sure to use self-rising flour for the best results.
- For a richer flavor, you can use a flavored toddler milk drink powder.
- Substitute the self-rising flour for 150 grams of whole wheat flour and 1 teaspoon of baking powder. This substitution provides a healthier option with more fiber and nutrients than the self-rising flour.
- Substitute the toddler milk drink powder for 3 tablespoons of plain yogurt. This substitution will add a creamy texture and a slight tangy flavor to the pikelets.
Banana Pikelets Replace the lemon zest with 1/2 teaspoon of ground cinnamon and add 1 mashed ripe banana to the milk mixture. Cook the pikelets as per the original instructions.
Fresh Berries Compote - A simple yet delicious accompaniment to the pikelets, this compote is easy to make and is a great way to add a bit of sweetness and freshness to the dish. The combination of the tartness of the berries and the sweetness of the syrup makes for a perfect balance that will enhance the flavour of the pikelets.
Lemon Cream Cheese Spread - This creamy, tangy spread is the perfect complement to the pikelets. The sharpness of the lemon cuts through the sweetness of the compote, while the cream cheese adds a rich, creamy texture to the dish. The combination of the two creates a unique flavor that pairs perfectly with the pikelets.
FAQ
Q: How do I know when the pikelets are done? A: When the pikelets are golden underneath and bubbles appear on the surface, they are ready to be flipped and cooked for an additional 1-2 minutes until golden.Q: How do I store leftover pikelets? A: Leftover pikelets can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or in the microwave before serving.
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Fun facts:
The golden syrup used in this recipe was first produced in England in 1885 by Abram Lyle & Sons, and is still popular in the UK today.
The term 'pikelet' is thought to have been derived from the Welsh word 'picl', which means 'a small cake'.