June 03, 2016
Breads, Dairy, Fruit,
Lemon, Easy/Beginner Cooking, Oven Bake, Quick Breads, Flour, Yogurt more
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"A lemony, quick & easy loaf that you can throw together at the last minute. Made doubly good and moist with the healthy addition of coconut oil and yogurt. For a nice addition, toss in about a cup of fresh blueberries, for a lemon blueberry loaf."
Preheat oven to 350ºF. Grease a loaf pan and set aside.
In a medium bowl, sift together all dry ingredients. In a small bowl, mix together the egg, yogurt, oil and lemon juice.
Fold the wet ingredients into the dry ingredients, and stir just until moistened.
Pour batter into the greased loaf pan. Bake 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 10 minutes. Remove from loaf pan and transfer to a wire rack to cool completely.
For the OPTIONAL drizzle: Place the sugar, lemon zest, lemon juice, and salted butter in a microwave-safe container. Microwave for 30 seconds, then stir until smooth. Let cool 3 minutes, then drizzle over the cooled loaf.
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