June 04, 2016
Casseroles, Side Dishes, Beans,
Pork, Bacon, Southern, Budget-Friendly, Easy/Beginner Cooking, Pantry/Shelf, Entertaining, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Green Beans more
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"Adapted from Gooseberry Patch"
Preheat oven to 350 degrees.
Pour drained green beans in an ungreased 9x13-inch pan.
In a large skillet, cook bacon until almost done but not too crispy.
Remove from skillet, drain on paper towel and chop.
Sprinkle cooked bacon on top of green beans.
Whisk together brown sugar, melted butter, soy sauce and garlic powder.
Pour over green beans.
Cover and bake for 40 minutes.
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