Smothered Green Bean Casserole
Recipe: #23958
June 04, 2016
Categories: Casseroles, Side Dishes, Beans, Bacon, Southern, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Green Beans, more
"Adapted from Gooseberry Patch"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (117.3 g)
- Calories 239.5
- Total Fat - 14.6 g
- Saturated Fat - 6 g
- Cholesterol - 38 mg
- Sodium - 811 mg
- Total Carbohydrate - 17.1 g
- Dietary Fiber - 2 g
- Sugars - 13.4 g
- Protein - 11 g
- Calcium - 31.5 mg
- Iron - 1.1 mg
- Vitamin C - 8.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Pour drained green beans in an ungreased 9x13-inch pan.
Step 3
In a large skillet, cook bacon until almost done but not too crispy.
Step 4
Remove from skillet, drain on paper towel and chop.
Step 5
Sprinkle cooked bacon on top of green beans.
Step 6
Whisk together brown sugar, melted butter, soy sauce and garlic powder.
Step 7
Pour over green beans.
Step 8
Cover and bake for 40 minutes.
Tips
No special items needed.
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