Mini Pepper Nachos (Appetizer)

7
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"Watch broiling them - they broil very quickly but even a wee bit over done they still taste Mmmmm Originally a Kraft recipe with changes by me These are so eye appealing, tasty & easy to make."

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (101.8 g)
  • Calories 42.9
  • Total Fat - 1.8 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 5.4 mg
  • Sodium - 921.5 mg
  • Total Carbohydrate - 4.2 g
  • Dietary Fiber - 2.7 g
  • Sugars - 3.3 g
  • Protein - 2.7 g
  • Calcium - 144.3 mg
  • Iron - 0.1 mg
  • Vitamin C - 18.5 mg
  • Thiamin - 0 mg

Step 1

Pre-heat oven 425F.

Step 2

Toss prepared peppers with the Italian dressing.

Step 3

Place cut side up on parchment lined baking sheet.

Step 4

Bake 10 minutes.

Step 5

Top peppers with olives, green onions & cheese.

Step 6

Place 6" under broiler for 2-3 minutes until cheese melts.

Step 7

Serve warm.

Tips & Variations


No special items needed.

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