June 03, 2016
Desserts, Dairy, Fruit,
Peach, Raspberry, 5 Ingredients Or Less, Easy/Beginner Cooking, Quick Meals, Summer, Grilling (Outdoor), Gluten-Free, No Eggs, Vegetarian, Yogurt, Kosher Dairy more
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"Super simple and healthy dessert for summertime! Your kids won't even know it's good for them. And for entertaining, this makes a pretty presentation."
Peel peaches by plunging briefly into boiling water to loosen skins, or leave skins on.
Cut peaches in half and remove pit. Sprinkle lightly with cinnamon.
Mix raspberries and yogurt together in a blender or food processor and blend until combined. Sweeten to taste with honey and set aside. (can be made in advance and refrigerated)
Place peaches directly on a grill over hot coals and cook until just barely soft and grill marks show on both sides.
Place grilled peach halves in individual bowls or on a serving platter and drizzle with sauce. Place remaining sauce in a bowl and serve alongside peaches.
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