Grilled Peaches With Raspberry Yogurt Sauce

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Super simple and healthy dessert for summertime! Your kids won't even know it's good for them. And for entertaining, this makes a pretty presentation."

Original recipe yields 4 servings
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Nutritional

  • Serving Size: 1 (157.3 g)
  • Calories 97.2
  • Total Fat - 0.6 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 1.4 mg
  • Sodium - 15.2 mg
  • Total Carbohydrate - 19.1 g
  • Dietary Fiber - 3.3 g
  • Sugars - 13.6 g
  • Protein - 4.2 g
  • Calcium - 43.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 53.2 mg
  • Thiamin - 0 mg

Step 1

Peel peaches by plunging briefly into boiling water to loosen skins, or leave skins on.

Step 2

Cut peaches in half and remove pit. Sprinkle lightly with cinnamon.

Step 3

Mix raspberries and yogurt together in a blender or food processor and blend until combined. Sweeten to taste with honey and set aside. (can be made in advance and refrigerated)

Step 4

Place peaches directly on a grill over hot coals and cook until just barely soft and grill marks show on both sides.

Step 5

Place grilled peach halves in individual bowls or on a serving platter and drizzle with sauce. Place remaining sauce in a bowl and serve alongside peaches.

Tips & Variations


No special items needed.

Tags : Desserts

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