Eggplant Pizzas

0.0
( 0 reviews )
Review
6
Ingredients
15m
Prep Time
35m
Cook Time
50m
Ready In

Recipe: #23954

June 04, 2016

Categories: Breakfast, Side Dishes, Dairy, more

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"Great flavour combination. This recipe can be an easy introduction to enjoying eggplant. If you wish use a melting cheese like Mozzarella instead of the Feta Original idea for the recipewas from Kraft many changes by me"

Original is 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (203.4 g)
  • Calories 93.4
  • Total Fat - 3 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 8.1 mg
  • Sodium - 668.6 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 4.7 g
  • Sugars - 7.5 g
  • Protein - 6.2 g
  • Calcium - 162.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven 375F.

Step 2

Place eggplant slices on a parchment lined baking sheet.

Step 3

Paint both side the Italian Dressing

Step 4

Bake 25 minutes.

Step 5

Top slices with salsa.

Step 6

Sprinkle on cheese.

Step 7

Place in 375 oven for 10 minutes or until the cheese is nicely browned.

Step 8

Sprinkle on basil & serve.

Tips & Variations


No special items needed.

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