Shrikhand

8
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In


"Srikhand is a Middle Eastern dessert that is super easy to make. Its sweet-tart flavor is wonderful when paired with a crisp cookie or fried dough. It is supposed to be just a bit tart, but add a bit more honey if desired. Shrikhand also makes a great addition over pancakes, with cookies, or other dense baked goods."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (95 g)
  • Calories 86.3
  • Total Fat - 1.4 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 4.3 mg
  • Sodium - 31.4 mg
  • Total Carbohydrate - 10.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 8.7 g
  • Protein - 9.1 g
  • Calcium - 96.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Place yogurt in a glass bowl. Whisk in the honey and spices until well mixed. Fold in raisins and nuts.

Step 2

Cover and transfer to refrigerator for at least 1 hour before serving.

Tips & Variations


No special items needed.

Tags : Desserts

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