June 03, 2016
Desserts, Dairy, Nuts/Seeds,
Pistachio, Middle Eastern, Moroccan, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Bowl Does it!, Hand Mix/Whisk, Gluten-Free, No Eggs, Vegetarian, Spices, Yogurt, Kosher Dairy more
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"Srikhand is a Middle Eastern dessert that is super easy to make. Its sweet-tart flavor is wonderful when paired with a crisp cookie or fried dough. It is supposed to be just a bit tart, but add a bit more honey if desired. Shrikhand also makes a great addition over pancakes, with cookies, or other dense baked goods."
Place yogurt in a glass bowl. Whisk in the honey and spices until well mixed. Fold in raisins and nuts.
Cover and transfer to refrigerator for at least 1 hour before serving.
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