June 03, 2016
Desserts, Dairy, Fruit,
Lemon, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Quick Meals, Microwave, Gluten-Free, No Eggs, Vegetarian, Sugar, Butter/Margarine, Kosher Dairy more
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"This is a quick and easy lemon glaze that develops a nice crackly crust. I like things really lemony, but tempered myself when posting the ingredients. So feel free to use more lemon zest than called for - it's so good!!! Use this on loaf cakes, scones, bundt cakes, cookies - you name it! MAKES ENOUGH TO DRIZZLE OVER TWO LOAVES."
In a microwave-safe container (like a 4 cup pyrex measuring cup), combine the sugar, lemon juice, and zest. Add the butter.
Microwave for 30 seconds. Remove from oven, then stir until smooth.
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