Eggplant Pizzas
Recipe: #23954
June 04, 2016
"Great flavour combination. This recipe can be an easy introduction to enjoying eggplant. If you wish use a melting cheese like Mozzarella instead of the Feta Original idea for the recipewas from Kraft many changes by me"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (203.4 g)
- Calories 93.4
- Total Fat - 3 g
- Saturated Fat - 1.7 g
- Cholesterol - 8.1 mg
- Sodium - 668.6 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 4.7 g
- Sugars - 7.5 g
- Protein - 6.2 g
- Calcium - 162.5 mg
- Iron - 0.6 mg
- Vitamin C - 4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven 375F.
Step 2
Place eggplant slices on a parchment lined baking sheet.
Step 3
Paint both side the Italian Dressing
Step 4
Bake 25 minutes.
Step 5
Top slices with salsa.
Step 6
Sprinkle on cheese.
Step 7
Place in 375 oven for 10 minutes or until the cheese is nicely browned.
Step 8
Sprinkle on basil & serve.
Tips
No special items needed.
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