Grilled Peaches With Raspberry Yogurt Sauce
Recipe: #23929
June 03, 2016
Categories: Desserts, Peach, Raspberry, 5 Ingredients Or Less, Grilling (Outdoor) Gluten-Free, No Eggs, Vegetarian, Yogurt, Kosher Dairy, more
"Super simple and healthy dessert for summertime! Your kids won't even know it's good for them. And for entertaining, this makes a pretty presentation."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (157.3 g)
- Calories 97.2
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 1.4 mg
- Sodium - 15.2 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 3.3 g
- Sugars - 13.6 g
- Protein - 4.2 g
- Calcium - 43.7 mg
- Iron - 0.5 mg
- Vitamin C - 53.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Peel peaches by plunging briefly into boiling water to loosen skins, or leave skins on.
Step 2
Cut peaches in half and remove pit. Sprinkle lightly with cinnamon.
Step 3
Mix raspberries and yogurt together in a blender or food processor and blend until combined. Sweeten to taste with honey and set aside. (can be made in advance and refrigerated)
Step 4
Place peaches directly on a grill over hot coals and cook until just barely soft and grill marks show on both sides.
Step 5
Place grilled peach halves in individual bowls or on a serving platter and drizzle with sauce. Place remaining sauce in a bowl and serve alongside peaches.
Tips
No special items needed.
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