You can use any firm white fish you'd like, but if the fillets are thicker it will increase the cooking time....
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Pecan-Crusted Tilapia
recipe by: Felix4067 on 5th Jan 2012
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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Made this today and it's really good! Prep time does not include rising times of 2 hours.
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Onion Bread Or Buns
recipe by: lovinretireme... on 1st Oct 2018
Prep Time: 30 Minutes
Cook Time: 25 Minutes
I had leftovers from some Au Gratin Potatoes,and didn't just want to heat them up and use them as the same side dish....
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Ground Beef Au Gratin Potatoes With Vegetables
recipe by: Chef... on 1st Aug 2012
Prep Time: 10 Minutes
Cook Time: 25 Minutes
There is probably no better gift that you can give Mom than a homemade gift. And what better way to do that than with a...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
In memory of Pet's R Us, the idea come from her Sausage Pinwheels, a variation. Amazing what can be done with...
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Ham & Swiss Pinwheels
recipe by: Derf on 26th Nov 2011
Prep Time: 15 Minutes
Cook Time: 15 Minutes
He liked things salty and spicy, I'm putting a lower amount then the amount he wanted, you choose
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Elvis Presley's Hamburger Steak
recipe by: dienia b on 15th Dec 2015
Prep Time: 9 Minutes
Cook Time: 60 Minutes
Chilean Sea Bass is so rich that it practically melts in your mouth! I love when it's perfectly cooked with a...
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Chilean Sea Bass in Brown Butter Sauce
recipe by: JostLori on 3rd Mar 2025
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Trust me, the ingredient amounts are not wrong. I was worried the first time I made it, too. But it comes out fabulously...
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Guinness Bread
recipe by: Felix4067 on 13th Nov 2011
Prep Time: 10 Minutes
Cook Time: 70 Minutes
Larry made this.it was a midwest staple
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Shipwreck Stew
recipe by: dienia b on 20th Jun 2021
Prep Time: 9 Minutes
Cook Time: 60 Minutes
A flavorful way to cook fresh brats indoors when the weather isn't right for outdoor grilling... serve on a bun or with...
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No-Grill Fresh Bratwurst
recipe by: gkwillow on 23rd Jan 2012
Prep Time: 5 Minutes
Cook Time: 25 Minutes
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