Ground Beef Au Gratin Potatoes With Vegetables

4
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"I had leftovers from some Au Gratin Potatoes,and didn't just want to heat them up and use them as the same side dish. So, I cooked up ground beef with onions,and seasonings. Added some leftover veggies and came up with what I think turned out to be a pretty good recipe. Submitted to "ZAZZ" on August 1st.,2012 "

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (299.7 g)
  • Calories 481.5
  • Total Fat - 29.5 g
  • Saturated Fat - 12.9 g
  • Cholesterol - 111.4 mg
  • Sodium - 740 mg
  • Total Carbohydrate - 19.5 g
  • Dietary Fiber - 4.4 g
  • Sugars - 2 g
  • Protein - 33.4 g
  • Calcium - 288.6 mg
  • Iron - 3.9 mg
  • Vitamin C - 14.7 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees, and lightly grease or spray a 1 1/2 quart baking dish with cooking spray.

Step 2

Add beef,onion, and seasoning to a large skillet and over medium heat, cook meat until no longer pink.

Step 3

Drain, and return meat to skillet.

Step 4

Add potatoes and vegetables to meat,stirring well to combine.

Step 5

Place mixture into prepared pan, and sprinkle with cheese.

Step 6

Bake for 30 minutes or until bubbly and cheese is melted.

Tips & Variations


No special items needed.

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