Guinness Bread

10
Servings
10m
Prep Time
70m
Cook Time
1h 20m
Ready In


"Trust me, the ingredient amounts are not wrong. I was worried the first time I made it, too. But it comes out fabulously dense and tasty, and couldn't be better served warm with real butter."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (65.1 g)
  • Calories 212.5
  • Total Fat - 3 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 33.2 mg
  • Sodium - 19.3 mg
  • Total Carbohydrate - 41.6 g
  • Dietary Fiber - 5.2 g
  • Sugars - 7 g
  • Protein - 7.6 g
  • Calcium - 25.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 375F; grease a 9x5-inch loaf pan very well.

Step 2

Sift together flour, baking powder, salt and sugar.

Step 3

Add Guinness and eggs; stir until just combined.

Step 4

Smooth batter into prepared loaf pan and bake for 70 minutes, until a toothpick inserted near the center comes out clean.

Step 5

Remove from pan and cool on a wire rack.

Tips & Variations


No special items needed.