Guinness Bread
Recipe: #2485
November 13, 2011
Categories: Breads, Alcohol, Easy/Beginner Cooking, St Patricks Day, Oven Bake, Make it from scratch, Quick Breads more
"Trust me, the ingredient amounts are not wrong. I was worried the first time I made it, too. But it comes out fabulously dense and tasty, and couldn't be better served warm with real butter."
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (65.1 g)
- Calories 212.5
- Total Fat - 3 g
- Saturated Fat - 0.9 g
- Cholesterol - 33.2 mg
- Sodium - 19.3 mg
- Total Carbohydrate - 41.6 g
- Dietary Fiber - 5.2 g
- Sugars - 7 g
- Protein - 7.6 g
- Calcium - 25.2 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375F; grease a 9x5-inch loaf pan very well.
Step 2
Sift together flour, baking powder, salt and sugar.
Step 3
Add Guinness and eggs; stir until just combined.
Step 4
Smooth batter into prepared loaf pan and bake for 70 minutes, until a toothpick inserted near the center comes out clean.
Step 5
Remove from pan and cool on a wire rack.
Tips & Variations
No special items needed.
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