Ham & Swiss Pinwheels

Write Review

24
Servings

15m
Prep Time

15m
Cook Time

30m
Ready In

Recipe: #3106

November 26, 2011

recipe by:
Derf "RIP" Forever in our Kitchen

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
Derf "RIP" Forever in our Kitchen

"In memory of Pet's R Us, the idea come from her Sausage Pinwheels, a variation. Amazing what can be done with refrigerated crescent dinner rolls! Tasty appetizer and easy too. "

Original recipe yields 24 servings

Metric US

I've Tried It

Ingredients

Add to Shopping List

1 (8 ounce) cans refrigerated crescent dinner rolls
8 ounces ham steaks, small diced
1/4 cup cream cheese, spreadable light type
2 tablespoons sour cream ( I used no fat)

1 teaspoon grainy mustard
2 tablespoons swiss cheese, grated
1 tablespoon dill pickle relish
1/2 teaspoon hot sauce, your favourite

Nutritional

Serving Size: 1 (23.8 g)
Calories 44.3
Total Fat - 2.2 g
Saturated Fat - 0.8 g
Cholesterol - 8.2 mg
Sodium - 154.7 mg
Total Carbohydrate - 3.4 g
Dietary Fiber - 0.3 g
Sugars - 0.8 g
Protein - 2.7 g
Calcium - 12.7 mg
Iron - 0.4 mg
Vitamin C - 1.3 mg
Thiamin - 0 mg

Step 1

Preheat oven to 375f degrees. Unroll crescent roll dough on a lightly floured surface; pinch together perferations. Roll dough to about 12 x 12 inch square.

Step 2

Stir together the rest of the ingredients until well blended, taste and add more mustard and hot sauce if desired. Spread filling mixture over the rolled out dough, leaving half an inch clear on all sides. Roll dough with filling, jelly roll style, tucking in sides and sealing the end with a little water. Chill in frige for about 15 minutes.

Step 3

Cut into half inch slices, thicker if you wish. Place an inch apart on a veggie sprayed non stick baking sheet. Bake 10 to 15 minutes or until golden. Best served warm.