Ham & Swiss Pinwheels
24
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #3106
November 26, 2011
Categories: Snacks, Dairy, Cheese, Appetizers, North American, Pacific Northwest, Pacific Rim, Make-Ahead, Baby Shower, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, July 4th, Ladies Luncheon, New Years, Regional Holiday, Romantic Dinner, St. Patrick's day, Summer, Winter, Refrigerator, Refrigerated Dough more
"In memory of Pet's R Us, the idea come from her Sausage Pinwheels, a variation. Amazing what can be done with refrigerated crescent dinner rolls! Tasty appetizer and easy too. "
Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (23.8 g)
- Calories 44.3
- Total Fat - 2.2 g
- Saturated Fat - 0.8 g
- Cholesterol - 8.2 mg
- Sodium - 154.7 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.8 g
- Protein - 2.7 g
- Calcium - 12.7 mg
- Iron - 0.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 375f degrees. Unroll crescent roll dough on a lightly floured surface; pinch together perferations. Roll dough to about 12 x 12 inch square.
Step 2
Stir together the rest of the ingredients until well blended, taste and add more mustard and hot sauce if desired. Spread filling mixture over the rolled out dough, leaving half an inch clear on all sides. Roll dough with filling, jelly roll style, tucking in sides and sealing the end with a little water. Chill in frige for about 15 minutes.
Step 3
Cut into half inch slices, thicker if you wish. Place an inch apart on a veggie sprayed non stick baking sheet. Bake 10 to 15 minutes or until golden. Best served warm.
Tips & Variations
No special items needed.
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