
Skillet Pork Tenderloin With Mustard & Smoked Paprika
This is out of the February 2017 Food and Wine magazine. Serve this with roasted squash and garlicky green beans.
Skillet Pork Tenderloin With Mustard & Smoked Paprika
recipe by: TeresaS on 1st Jul 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes