Cranberry Oatmeal Cookies (Gift in a Jar)

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36
Servings

20m
Prep Time

10m
Cook Time

30m
Ready In

Recipe: #7869

December 01, 2011

Categories: Desserts, Cookies, Nuts/Seeds, Fruit, Cranberry, North American, Kid Pleaser, Pantry/Shelf, Christmas, Gifts, Kosher Dairy more

recipe by:
Mikekey

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recipe by:
Mikekey

"I nice gift for the holidays. Choose a jar (1 quart or 1 liter) with a tight-fitting lid. Those jars with rubber rings and clamp lids are good. Print instructions and a recipe card and attach to the jar."

Original recipe yields 36 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (18.1 g)
Calories 75
Total Fat - 4.1 g
Saturated Fat - 1.8 g
Cholesterol - 12.6 mg
Sodium - 74.8 mg
Total Carbohydrate - 8.8 g
Dietary Fiber - 0.6 g
Sugars - 3.8 g
Protein - 1.2 g
Calcium - 5.3 mg
Iron - 0.2 mg
Vitamin C - 0.2 mg
Thiamin - 0 mg

Step 1

Carefully layer the ingredients in a 1 quart or 1 liter jar, in the order listed. (Flour through pecans)

Step 2

Attach a tag with the following instructions:

Step 3

Cranberry Oatmeal Cookies 1/2 cup butter, softened 1 egg 1 teaspoon vanilla contents of jar Preheat oven to 350 F. Grease a cookie sheet or line it with parchment paper. In a medium mixing bowl, beat together butter, egg and vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheet, about 2 inches apart. Bake for 8 to 10 minutes, or until edges are lightly browned. Cool for 2 minutes on baking sheets, then remove to wire racks to cool completely.