
Cranberry Oatmeal Cookies (Gift in a Jar)
36
Servings
Servings
20m PT20M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #7869
December 01, 2011
Categories: Desserts, Cookies, Nuts/Seeds, Fruit, Cranberry, North American, Kid Pleaser, Pantry/Shelf, Christmas, Gifts, Kosher Dairy more
"I nice gift for the holidays. Choose a jar (1 quart or 1 liter) with a tight-fitting lid. Those jars with rubber rings and clamp lids are good. Print instructions and a recipe card and attach to the jar."
Original recipe yields 36 servings
Ingredients
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- FOR BAKING
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Nutritional
- Serving Size: 1 (18.1 g)
- Calories 75
- Total Fat - 4.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 12.6 mg
- Sodium - 74.8 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0.6 g
- Sugars - 3.8 g
- Protein - 1.2 g
- Calcium - 5.3 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step 1
Carefully layer the ingredients in a 1 quart or 1 liter jar, in the order listed. (Flour through pecans)
Step 2
Attach a tag with the following instructions:
Step 3
Cranberry Oatmeal Cookies 1/2 cup butter, softened 1 egg 1 teaspoon vanilla contents of jar Preheat oven to 350 F. Grease a cookie sheet or line it with parchment paper. In a medium mixing bowl, beat together butter, egg and vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheet, about 2 inches apart. Bake for 8 to 10 minutes, or until edges are lightly browned. Cool for 2 minutes on baking sheets, then remove to wire racks to cool completely.
Tips & Variations
No special items needed.