Prawn, Roasted Capsicum & Pesto Pizza

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (274.7 g)
  • Calories 318.4
  • Total Fat - 10.8 g
  • Saturated Fat - 4 g
  • Cholesterol - 203.3 mg
  • Sodium - 1565.4 mg
  • Total Carbohydrate - 17.8 g
  • Dietary Fiber - 2.7 g
  • Sugars - 3.4 g
  • Protein - 35.6 g
  • Calcium - 212.9 mg
  • Iron - 2.8 mg
  • Vitamin C - 9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 250C and place 2 baking trays in it to preheat.

Step 2

Spread the passata over the bases and divide the bocconcini, capsicum and prawns between the bases, then bake for 10 minutes or until the prawns change colour and top with dollops of the pesto to serve.

Tips & Variations


No special items needed.

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