Ginger Pork with Sweet Peppers
"This is a quick and easy weeknight meal...you can swap the ground pork with ground turkey or ground chicken breast...enjoy!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (348.7 g)
- Calories 644
- Total Fat - 36.5 g
- Saturated Fat - 10.7 g
- Cholesterol - 106.5 mg
- Sodium - 1393.8 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 3.7 g
- Sugars - 5.5 g
- Protein - 38.9 g
- Calcium - 63.4 mg
- Iron - 3.7 mg
- Vitamin C - 97.4 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
In an extra-large skillet heat sesame oil over medium-high heat. Add ground pork, 1 tablespoon of the ginger, and half of the garlic. Cook and stir until meat is browned and crispy. Remove from skillet and set aside.
Step 2
Add peppers to skillet. Cook, without stirring, 2 to 3 minutes or until peppers begin to blacken and blister. Stir peppers , stir in the remaining ginger and garlic, water, soy sauce, and brown sugar. Reduce heat to medium. Cook, covered, 2 minutes more or until peppers are crisp-tender. Return meat to skillet. Cook and stir until heated through. Serve with rice and top with peanuts and, if desired, basil.
Tips
No special items needed.
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