Blue Cheese Asparagus Roll-ups

36
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


" Easy to make, delicious and not too hard on the pocket book. The can be frozen just allow a slightly longer bake time. Do not overcook the asparagus you want them to still have a bit of crunch"

Original recipe yields 36 servings
OK

Nutritional

  • Serving Size: 1 (41.2 g)
  • Calories 49.4
  • Total Fat - 4.2 g
  • Saturated Fat - 2 g
  • Cholesterol - 12.8 mg
  • Sodium - 98.6 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.8 g
  • Protein - 2.1 g
  • Calcium - 24 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step 1

Flatten each slice of bread with a rolling pin until it is less than 1/4 inch

Step 2

Mix together the blue cheese, worchestershire sauce, beatedn egg, creamcheese and garlic powder

Step 3

Spread on the 12 slices of flattened bread, go right to the edges.

Step 4

Put an asparagus spear on the edge of each slice and roll tightly like a jelly roll

Step 5

Paint the outside of each with butter

Step 6

Cut each into 3 pieces so you end up with 36

Step 7

Place each seam side down on a cookie sheet

Step 8

Bake in 375f oven for 5 minutes, turn them over and bake another 5 minutes or until the are golden. Serve warm

Tips & Variations


No special items needed.

Related

sandy

Gee whiz these are good. I made half the recipe and just almost ate them all. he he eh. Thankyou for this grewat recipe.

review by:
(11 Aug 2012)