German Sauerkraut Sundae

12
Servings
10m
Prep Time
2h
Cook Time
2h 10m
Ready In

Recipe: #39665

October 10, 2022



"This recipe comes from the Waynesville Sauerkraut Festival, the American Legion serves about 12,000 of them during the two day festival. I'm guessing on amount for topping you just do you"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (361 g)
  • Calories 365.3
  • Total Fat - 16.7 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 43.3 mg
  • Sodium - 772.8 mg
  • Total Carbohydrate - 41.4 g
  • Dietary Fiber - 7.6 g
  • Sugars - 4.1 g
  • Protein - 13.7 g
  • Calcium - 255.1 mg
  • Iron - 2.6 mg
  • Vitamin C - 33.5 mg
  • Thiamin - 0.2 mg

Step 1

Potato:

Step 2

Place potatoes in season to taste dot with butter,real butter

Step 3

Seal and bake in a Pam sprayed 13 x 9 baking pan for 1 hour and 45 minutes at 350 Degrees.

Step 4

Serve 8 ounces of potatoes in bowl

Step 5

Seasoning to taste

Step 6

Topping:

Step 7

2 tablespoons hot sauerkraut on one side,(they use Frank's sauerkraut)

Step 8

2 tablespoons Shredded Cheese on other

Step 9

Cooked Bacon crumbled over both sides

Step 10

Dollop of sour cream

Step 11

Top with a green olive

Tips & Variations


No special items needed.

Tags : Lunch

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