German Sauerkraut Sundae
"This recipe comes from the Waynesville Sauerkraut Festival, the American Legion serves about 12,000 of them during the two day festival. I'm guessing on amount for topping you just do you"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (361 g)
- Calories 365.3
- Total Fat - 16.7 g
- Saturated Fat - 9.5 g
- Cholesterol - 43.3 mg
- Sodium - 772.8 mg
- Total Carbohydrate - 41.4 g
- Dietary Fiber - 7.6 g
- Sugars - 4.1 g
- Protein - 13.7 g
- Calcium - 255.1 mg
- Iron - 2.6 mg
- Vitamin C - 33.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Potato:
Step 2
Place potatoes in season to taste dot with butter,real butter
Step 3
Seal and bake in a Pam sprayed 13 x 9 baking pan for 1 hour and 45 minutes at 350 Degrees.
Step 4
Serve 8 ounces of potatoes in bowl
Step 5
Seasoning to taste
Step 6
Topping:
Step 7
2 tablespoons hot sauerkraut on one side,(they use Frank's sauerkraut)
Step 8
2 tablespoons Shredded Cheese on other
Step 9
Cooked Bacon crumbled over both sides
Step 10
Dollop of sour cream
Step 11
Top with a green olive
Tips
No special items needed.