Ravioli With Sage Walnut Butter

2-4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"This is a delicious dish and I highly recommend using pumpkin / squash filled ravioli's, as the flavors shine with the butter sage sauce. I find that doubling the butter sauce is more proportionately appropriate for the amount of ravioli, but it's up to you."

Original recipe yields 2-4 servings
OK

Nutritional

  • Serving Size: 1 (218.5 g)
  • Calories 899.7
  • Total Fat - 85.8 g
  • Saturated Fat - 33.7 g
  • Cholesterol - 131.2 mg
  • Sodium - 525.9 mg
  • Total Carbohydrate - 10.7 g
  • Dietary Fiber - 4.3 g
  • Sugars - 2.3 g
  • Protein - 28.9 g
  • Calcium - 722.5 mg
  • Iron - 2.3 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.2 mg

NOTE: I doubled the butter sauce as I found that it needed it, but it's up to you if you want to do that.


Step 1

Bring a large pot of salted water to a boil. Combine the vinegar, honey and bay leaf in a small saucepan and boil over medium-high heat until syrupy, 4 to 5 minutes. Cover to keep warm.

Step 2

Add the ravioli to the boiling water and cook as the label directs. Meanwhile, melt the butter in a large skillet over medium heat, then add the sage and walnuts and cook until the nuts are toasted, about 3 minutes. Increase the heat to high, ladle in about 1 cup cooking water and bring to a boil. Cook until reduced by about half, 1 to 2 minutes.

Step 3

Drain the ravioli, reserving another 1/2 cup cooking water. Add the ravioli to the skillet and toss to coat, adding the reserved water as needed. Remove from the heat, toss with the parmesan and season with salt. Divide the ravioli among plates and drizzle with the balsamic syrup.

Tips & Variations


No special items needed.

Related

TeresaS

I loved this dish...the hubby not so much...he said it wasn't man food...but he ate it all...crazy guy...I used the 4 cheese ravioli...my balsamic mixture really didn't thicken much but it sure was delicious...the whole dish was packed full of flavors that went so well together...made for "FYC" tag game...

review by:
(24 Apr 2022)

Luvcookn

Divine! I could not get ravioli in town, so I used herb/cheese tortellini, which was perfect for us. And used pecans as they are a softer nut for DH to chew. Otherwise made as directed. The fresh sage was delightful, but the crowning goes to the balsamic drizzle. It brings it all together! Total YUM! DH said to make sure to keep this recipe. I am so pleased I tried it. Next time hopefully I can find ravioli. Thank you Nat for another keeper. Made for Billboard Recipe Tag.

review by:
(21 Mar 2022)