Cheese Dollars

80
Servings
1d
Prep Time
10m
Cook Time
1d 10m
Ready In


"Anyone can buy cheese crackers, but won't your guests be impressed when you make your own? These are incredibly easy, but look like they take an effort. They're delicious on their own or served with your favourite spread. These aren't crispy like a store bought cracker, but they have a ton more cheese flavour than anything I've ever found in a box."

Original recipe yields 80 servings
OK

Nutritional

  • Serving Size: 1 (8.5 g)
  • Calories 29.1
  • Total Fat - 1.9 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 3.2 mg
  • Sodium - 62.2 mg
  • Total Carbohydrate - 1.3 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 1.7 g
  • Calcium - 51.6 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Combine all ingredients in a large mixing bowl, making sure to mix thoroughly (you may have to use your hands).

Step 2

Divide dough in half, place on waxed paper and shape into rolls about 1 to 1 1/2 inches in diameter; wrap in plastic wrap and refrigerate overnight, or at least 8 hours.

Step 3

Preheat oven to 325F; grease baking sheets.

Step 4

Slice dough into thin rounds (1/4 inch thick maximum), place on prepared baking sheets and bake for 10 minutes.

Step 5

Leave on baking sheet for 5 minutes, then remove to wire rack to cool completely.

Tips & Variations


No special items needed.

Related

Shadows1

Easy recioe. Tasted great! Sorry no picures my camera battery needs charging.

review by:
(10 Oct 2012)