Asian Chicken Wings Crock Pot
These are tasty, moist wings and so easy to put together.
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Asian Chicken Wings Crock Pot
recipe by: QueenBea on 15th Apr 2012
Prep Time: 15 Minutes
Cook Time: 6 Hours
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Almond Streusel Baked Pears
From Quaker Oats. Baked pears with a nutty topping, drizzled with a honey-yogurt sauce. Great Fall dessert.
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Almond Streusel Baked Pears
recipe by: Mikekey on 10th Jul 2015
Prep Time: 25 Minutes
Cook Time: 50 Minutes
Tuna Cottage Cheese Salad
Can serve on bread or lettuce
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Tuna Cottage Cheese Salad
recipe by: dienia b on 24th Sep 2020
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Pear & Raspberry Bread
From our Sunday newspaper The Sunday Times.
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Pear & Raspberry Bread
recipe by: ImPat on 22nd Aug 2021
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Ground Lamb Stuffed Peppers
Very easy "get ready ahead" recipe. Use a mini chopper for a quick short cut for making the recipe. If you like soft...
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Ground Lamb Stuffed Peppers
recipe by: Bergy on 28th Feb 2012
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Green and Yellow Beans with Mushrooms
Easy recipe for Holidays or everynight. This is a healthy recipe originally from Eating Well magazine. If you can find...
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Green and Yellow Beans with Mushrooms
recipe by: Bergy on 2nd Apr 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Teriyaki Shrimp And Vegetable Stir Fry
Delicious teriyaki shrimp and vegetable stir fry made with your favorite vegetables. Serve over basmati rice for a quick...
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Teriyaki Shrimp And Vegetable Stir Fry
recipe by: Kchurchill5 on 9th Nov 2011
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Crusted BBQ Chicken Wings
These are crispy wings you serve with your favourite BBQ sauce to dip in or toss the wings together with the BBQ sauce...
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Crusted BBQ Chicken Wings
recipe by: QueenBea on 13th Mar 2014
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Olsmorgas (Open-Face Mushroom & Onion Sandwich)
From Breads of the World. Serve with a glass of beer.
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Olsmorgas (Open-Face Mushroom & Onion Sandwich)
recipe by: Chocolatll on 12th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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