Ground Lamb Stuffed Peppers
Recipe: #4764
February 28, 2012
" Very easy "get ready ahead" recipe. Use a mini chopper for a quick short cut for making the recipe. If you like soft peppers just steam them for 5 minutes before stuffing - I like them with a bit of crunch but heated through."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (464.8 g)
- Calories 705.5
- Total Fat - 43.9 g
- Saturated Fat - 16.5 g
- Cholesterol - 101 mg
- Sodium - 978.1 mg
- Total Carbohydrate - 48.8 g
- Dietary Fiber - 5.6 g
- Sugars - 9.7 g
- Protein - 29.9 g
- Calcium - 219 mg
- Iron - 5.5 mg
- Vitamin C - 105 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
After browning the lamb add prepared onions, mushrooms saute 5 minutes
Step 2
Add jalapeno, salt, pepper, oregano, cumin, hot sauce and tomato paste, saute a few more minutes
Step 3
Divide the lamb mixture between the for half prepared peppers
Step 4
Place on an oven proof tray, bake lightly covered with foil in a 375 oven for 15 minutes
Step 5
Remove foil, add chesse, continue baking for a further 10 minutes or until the cheese is lovely and brown Serve hot
Tips
No special items needed.