Ground Lamb Stuffed Peppers

3
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


" Very easy "get ready ahead" recipe. Use a mini chopper for a quick short cut for making the recipe. If you like soft peppers just steam them for 5 minutes before stuffing - I like them with a bit of crunch but heated through."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (464.8 g)
  • Calories 705.5
  • Total Fat - 43.9 g
  • Saturated Fat - 16.5 g
  • Cholesterol - 101 mg
  • Sodium - 978.1 mg
  • Total Carbohydrate - 48.8 g
  • Dietary Fiber - 5.6 g
  • Sugars - 9.7 g
  • Protein - 29.9 g
  • Calcium - 219 mg
  • Iron - 5.5 mg
  • Vitamin C - 105 mg
  • Thiamin - 0.4 mg

Step 1

After browning the lamb add prepared onions, mushrooms saute 5 minutes

Step 2

Add jalapeno, salt, pepper, oregano, cumin, hot sauce and tomato paste, saute a few more minutes

Step 3

Divide the lamb mixture between the for half prepared peppers

Step 4

Place on an oven proof tray, bake lightly covered with foil in a 375 oven for 15 minutes

Step 5

Remove foil, add chesse, continue baking for a further 10 minutes or until the cheese is lovely and brown Serve hot

Tips & Variations


No special items needed.

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