Nadine’s Hash House Chicken Salad Copycat
"Uses a whole rotisserie chicken deboned and chopped she uses dark and white meat She toasts one side of the two wheat bread pieces in butter on the grill, then spreads the chicken salad,(not heavily) between the toasted sides, add dill pickle chips to taste"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (203.7 g)
- Calories 237.5
- Total Fat - 9 g
- Saturated Fat - 1.8 g
- Cholesterol - 415.8 mg
- Sodium - 799.2 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.1 g
- Sugars - 1.3 g
- Protein - 30.4 g
- Calcium - 29 mg
- Iron - 4.5 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Remove skin and bones and discard. (Use bones for soup eat the skin lol)
Step 2
Shred the meat into fine shreds into a mixing bowl. This works well using two forks.
Step 3
Add dried dill, celery and celery salt, and mix to blend.
Step 4
Add mayonnaise(dukes) gradually until the chicken salad is nice and creamy.
Step 5
When it reaches the desired consistency, taste, the adjust seasonings as needed
Tips
No special items needed.
1 Reviews
You'll Also Love
