Olsmorgas (Open-Face Mushroom & Onion Sandwich)

1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From Breads of the World. Serve with a glass of beer."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (306.9 g)
  • Calories 698.7
  • Total Fat - 49.1 g
  • Saturated Fat - 15.6 g
  • Cholesterol - 142.2 mg
  • Sodium - 3562.8 mg
  • Total Carbohydrate - 14.6 g
  • Dietary Fiber - 1.8 g
  • Sugars - 0.2 g
  • Protein - 47.7 g
  • Calcium - 41.5 mg
  • Iron - 3.8 mg
  • Vitamin C - 9.6 mg
  • Thiamin - 1.3 mg

Step 1

Melt butter in a skillet and saute the onion until wilted.

Step 2

Add mushrooms and cook until light brown and a little crisped around the edges.

Step 3

Add salt and pepper.

Step 4

Spoon mixture onto bread.

Step 5

Sprinkle with parsley.

Tips & Variations


No special items needed.

Related

ImPat

Two of my favourite ingredients onion and mushrooms so what could go wrong with the quick, delicious dish of vegies well nothing, the only change I made was the serving of bread I used a lightly toasted low carb, sour dough which is far more friendly to my blood sugar levels than pumpernickel which I don't think they sell here locally and after looking at recipes decided on a another bread, made for Alphabet Soup Tag Game.

review by:
(29 Jan 2020)