Olsmorgas (Open-Face Mushroom & Onion Sandwich)
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #18977
May 12, 2015
"From Breads of the World. Serve with a glass of beer."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (306.9 g)
- Calories 698.7
- Total Fat - 49.1 g
- Saturated Fat - 15.6 g
- Cholesterol - 142.2 mg
- Sodium - 3562.8 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 1.8 g
- Sugars - 0.2 g
- Protein - 47.7 g
- Calcium - 41.5 mg
- Iron - 3.8 mg
- Vitamin C - 9.6 mg
- Thiamin - 1.3 mg
Step 1
Melt butter in a skillet and saute the onion until wilted.
Step 2
Add mushrooms and cook until light brown and a little crisped around the edges.
Step 3
Add salt and pepper.
Step 4
Spoon mixture onto bread.
Step 5
Sprinkle with parsley.
Tips & Variations
No special items needed.
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