Asian Chicken Wings Crock Pot
Recipe: #5189
April 15, 2012
Categories: Chicken, Asian, Birthday, Fathers Day, Game/Sports Day, Mothers Day, New Years, Valentine's Day, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Wine, Wings, Kosher Meat, Chicken Dinner, Slow Cooker Chicken, more
"These are tasty, moist wings and so easy to put together."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (756.1 g)
- Calories 1062.6
- Total Fat - 37 g
- Saturated Fat - 7 g
- Cholesterol - 1088.6 mg
- Sodium - 8228.8 mg
- Total Carbohydrate - 92.8 g
- Dietary Fiber - 2 g
- Sugars - 79.8 g
- Protein - 89.3 g
- Calcium - 94.4 mg
- Iron - 12 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat broiler.
Step 2
Broil wings about 5 minutes per side.
Step 3
Transfer to crock-pot.
Step 4
Combine onion, soy sauce, brown sugar, sherry, ginger and garlic in large bowl.
Step 5
Add to crock-pot; stir to blend well.
Step 6
Cover and cook on low for 8 hours or on high for 4 hours.
Step 7
Optional: You can broil the wings if you like a crispy skin on them but it is not necessary, it doesn't change how they taste.
Step 8
Sprinkle with chives or green onion before serving.
Tips
No special items needed.
3 Reviews
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