Green and Yellow Beans with Mushrooms

6
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Easy recipe for Holidays or everynight. This is a healthy recipe originally from Eating Well magazine. If you can find wild mushrooms such as chanterelle, or porcini they are all the better."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (197.9 g)
  • Calories 342.7
  • Total Fat - 6.9 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 0 mg
  • Sodium - 716.1 mg
  • Total Carbohydrate - 70.1 g
  • Dietary Fiber - 3.7 g
  • Sugars - 46.3 g
  • Protein - 1.8 g
  • Calcium - 83.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 47.4 mg
  • Thiamin - 0.1 mg

Step 1

Cook your beans in a large pot of boiling water for apprx 4 minutes (longer if you like well cooked veggies), drain

Step 2

Meanwhile heat oil in a large skillet, medium heat, add garlic for apprx 1 minute or until you have that heavenly scent.

Step 3

Add mushrooms, stirring, cook until the juices have been released and evaporated, apprx 5 minutes.

Step 4

Season with salt and pepper

Step 5

Add cooked beans to the skillet, mix, continue cooking until all are heated through, just a couple of minutes

Tips & Variations


No special items needed.

Derf "RIP" Forever in our Kitchen

Very tasty fresh bean recipe, i did have to use frozen green and yellow beans, They turned out very nice but i am sure will be even better when the fresh bean season is here, i will make them again then. The mushrooms and garlic really make the recipe special and delicious.

(10 Apr 2013)