Almond Streusel Baked Pears

8
Servings
25m
Prep Time
50m
Cook Time
1h 15m
Ready In


"From Quaker Oats. Baked pears with a nutty topping, drizzled with a honey-yogurt sauce. Great Fall dessert."

Original recipe yields 8 servings
OK
  • FOR SAUCE
  • FOR PEARS

Nutritional

  • Serving Size: 1 (165.6 g)
  • Calories 299.9
  • Total Fat - 11.4 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 23.5 mg
  • Sodium - 19.7 mg
  • Total Carbohydrate - 46.3 g
  • Dietary Fiber - 5.4 g
  • Sugars - 28.2 g
  • Protein - 5.6 g
  • Calcium - 69.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 21.1 mg
  • Thiamin - 0.2 mg

Step 1

Heat oven to 350 degrees F. Spray 13 x 9-inch metal baking pan with cooking spray.

Step 2

In small bowl, combine yogurt and honey; mix well. Cover; chill.

Step 3

In medium bowl, combine oats, sugar, flour and allspice; mix well. Cut in butter with two knives until mixture is crumbly. Stir in almonds. Set aside.

Step 4

Cut pears in half lengthwise. Using a small spoon, remove center portion of each pear half, leaving a 1/2-inch shell. Place scooped pears cut side down in pan; spray with cooking spray. Bake 20 minutes or until pears begin to feel tender when pierced with a small sharp knife.

Step 5

Remove pan from oven to wire rack. Turn pears cut side up in pan. Spoon reserved oat mixture over pears. Return pan to oven.

Step 6

Continue baking 20 to 25 minutes or until topping is light golden brown and pears are tender. Cool pears 5 minutes in pan on wire rack.

Step 7

Spoon sauce over warm pears to serve.

Tips & Variations


  • Cooking spray

Related

ImPat

I scaled back to use one pear and had a very enjoyable pig out session for dessert served with some thick custard instead of the yoghurt and honey, thank you Mikekey for a wonderful treat made for Pick Me tag game.

review by:
(16 Jun 2017)