Almond Streusel Baked Pears
Recipe: #20039
July 10, 2015
Categories: Desserts, Oats, Pear, Brunch, Oven Bake, Gluten-Free, Low Sodium, No Eggs, Vegetarian, Kosher Dairy, more
"From Quaker Oats. Baked pears with a nutty topping, drizzled with a honey-yogurt sauce. Great Fall dessert."
Original is 8 servings
Ingredients
- FOR SAUCE
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- FOR PEARS
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Nutritional
- Serving Size: 1 (165.6 g)
- Calories 299.9
- Total Fat - 11.4 g
- Saturated Fat - 5.8 g
- Cholesterol - 23.5 mg
- Sodium - 19.7 mg
- Total Carbohydrate - 46.3 g
- Dietary Fiber - 5.4 g
- Sugars - 28.2 g
- Protein - 5.6 g
- Calcium - 69.5 mg
- Iron - 1.3 mg
- Vitamin C - 21.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 350 degrees F. Spray 13 x 9-inch metal baking pan with cooking spray.
Step 2
In small bowl, combine yogurt and honey; mix well. Cover; chill.
Step 3
In medium bowl, combine oats, sugar, flour and allspice; mix well. Cut in butter with two knives until mixture is crumbly. Stir in almonds. Set aside.
Step 4
Cut pears in half lengthwise. Using a small spoon, remove center portion of each pear half, leaving a 1/2-inch shell. Place scooped pears cut side down in pan; spray with cooking spray. Bake 20 minutes or until pears begin to feel tender when pierced with a small sharp knife.
Step 5
Remove pan from oven to wire rack. Turn pears cut side up in pan. Spoon reserved oat mixture over pears. Return pan to oven.
Step 6
Continue baking 20 to 25 minutes or until topping is light golden brown and pears are tender. Cool pears 5 minutes in pan on wire rack.
Step 7
Spoon sauce over warm pears to serve.
Tips
- Cooking spray
1 Reviews
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