Dates Stuffed with Pecans
Recipe: #2352
November 10, 2011
Categories: Snacks, Pecan, Dates, Appetizers, British, Pacific Northwest, Pacific Rim, 5 Ingredients Or Less, Baby Shower, Brunch, Christmas, Easter, Fathers Day, New Years, St Patricks Day, Thanksgiving, Wedding, Gluten-Free, High Fiber, No Eggs, Vegetarian, more
"Delicious little morsels to add variety to an appetizer plate. Use as many dates and pecans as you like (the same amount of each) and use 1 teaspoon cream cheese for each"
Original is 1 serving
Ingredients
- Use as many dates and pecans as you like (the same amount of each) and use 1 teaspoon cream cheese for each
-
Step by Step Method
Step 1
Open dates and fill each with 1 teaspoon cream cheese; press a whole pecan in to cover opening.
Step 2
Decorate a cheese tray or sandwich tray with them.
Tips
No special items needed.
3 Reviews
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