President Carter Potato Salad

8
Servings
4h
Prep Time
20m
Cook Time
4h 20m
Ready In

Recipe: #34453

March 06, 2020



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (188.6 g)
  • Calories 225.6
  • Total Fat - 11.5 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 233.5 mg
  • Sodium - 658.5 mg
  • Total Carbohydrate - 21.6 g
  • Dietary Fiber - 2.2 g
  • Sugars - 4 g
  • Protein - 9.4 g
  • Calcium - 56.9 mg
  • Iron - 1.8 mg
  • Vitamin C - 10.1 mg
  • Thiamin - 0.1 mg

Step 1

Boil potatoes until just done

Step 2

Drain

Step 3

Meanwhile

Step 4

Mix dressing ingredients

Step 5

While potatoes are still hot add salad ingredients

Step 6

Then toss with dressing

Step 7

Cover refrigerate several hours

Tips & Variations


No special items needed.

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