President Carter Potato Salad
Recipe: #34453
March 06, 2020
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (188.6 g)
- Calories 225.6
- Total Fat - 11.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 233.5 mg
- Sodium - 658.5 mg
- Total Carbohydrate - 21.6 g
- Dietary Fiber - 2.2 g
- Sugars - 4 g
- Protein - 9.4 g
- Calcium - 56.9 mg
- Iron - 1.8 mg
- Vitamin C - 10.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil potatoes until just done
Step 2
Drain
Step 3
Meanwhile
Step 4
Mix dressing ingredients
Step 5
While potatoes are still hot add salad ingredients
Step 6
Then toss with dressing
Step 7
Cover refrigerate several hours
Tips
No special items needed.