Barbecue Spicy Prawns

4
Servings
15m
Prep Time
4m
Cook Time
19m
Ready In


"Tang of lemon with hot sauce and garlic great combo. You can also serve these as appetizers on a toothpick.. Serve with a nics crisp green salad and crusty rolls. I like to skewer them for easier handling - either way is fine.If you use wooden skewers soak them in water for at least an hour. If you don't BBQ just pan fry them - only takes about 4 minutes. Do not over cook prawns or they will toughen."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (243 g)
  • Calories 237.5
  • Total Fat - 9.8 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 285.6 mg
  • Sodium - 1297.2 mg
  • Total Carbohydrate - 6 g
  • Dietary Fiber - 2 g
  • Sugars - 0.3 g
  • Protein - 31.3 g
  • Calcium - 155.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg

Step 1

Have the gas BBQ on high - let it get really hot.

Step 2

Mix the garlic, cayenne, paprika olive oil and lemon juice.

Step 3

Paint the prawns with the oil mixture.

Step 4

BBQ one side of the prawns for about 2 minutes, flip and cook the other side Do not over cook, as soon as they are pink they are done.

Tips & Variations


No special items needed.

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