Roast Beef Grilled Cheese Sandwich

"This is my hubby's favourite grilled cheese sandwich. I serve this with tomato soup."

Original recipe yields 2 servings


  • Serving Size: 1 (344.5 g)
  • Calories 698.1
  • Total Fat - 35.4 g
  • Saturated Fat - 21.3 g
  • Cholesterol - 165.1 mg
  • Sodium - 2536.3 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 2.4 g
  • Sugars - 7.3 g
  • Protein - 71.8 g
  • Calcium - 1078.9 mg
  • Iron - 2.5 mg
  • Vitamin C - 11.2 mg
  • Thiamin - 0.5 mg

Step 1

Butter the outside of each slice of bread.

Step 2

Place two slices of bread, butter side down, in a large skillet.

Step 3

Top these two slices of bread with one slice of cheese; cover each with 2 slices deli roast beef.

Step 4

Mix together the horseradish and mustard and divide evenly over the roast beef.

Step 5

Top with remaining two slices of bread, butter facing out.

Step 6

Cook over medium-high heat, about 2 1/2 to 3 minutes per side, or until golden brown and cheese is melted.

Step 7


Tips & Variations

No special items needed.



Yum. I used some shredded leftover roast beef rather than the deli meat. Loved the horseradish mustard sauce on these. Thanks for sharing, Bea.

review by:
(25 May 2020)


There's just something about grilled cheese sandwiches that screams "Home"! We loved all the flavors here and the mustard/horseradish spread made it taste MMM. However, I used bologna (I know sounds crazy), but the deli closed an hour prior to the supermarket and I was out of luck. They had packaged bologna and ham ready to go. I thought I grabbed the ham, but to my shock, I saw bologna in my fridge instead! How did that get there, well, I'll cop it up to a senior moment? Nevertheless, it came out delicious! Thank you, Bea, for sharing!

review by:
(21 May 2020)


oh YUM !! this sammie is wonderful, we love the dressing , dejon and horseradish mixed, soooo tasty!! I had a bit of jalepeno havarti to use up so i put it together with sharp old cheddar , turned out delicious, i used becel marg instead of butter , lovely and melty over the roast beef, thanks for posting, we will be having this again, Don thinks it's the best!!!

review by:
(28 Nov 2012)