Morris Martick's Sweet Potato Soup
Recipe: #37566
October 24, 2021
Categories: Broccoli, Carrot, Sweet Potato/Yam, Gluten-Free, Vegetarian, Frozen Vegetables, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (354.6 g)
- Calories 273.9
- Total Fat - 15.5 g
- Saturated Fat - 8.9 g
- Cholesterol - 71.7 mg
- Sodium - 758.4 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 5.4 g
- Sugars - 12.1 g
- Protein - 13.1 g
- Calcium - 99.1 mg
- Iron - 2.7 mg
- Vitamin C - 43.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil 4 sweet potatoes until tender. Remove skin.
Step 2
Cut into large cubes.
Step 3
Put into saucepan, then add: Diced carrots (matchstick size), broccoli, string beans, mushrooms
Step 4
Brown sugar (I would start with a tablespoon )and butter
Step 5
And the water
Step 6
Simmer until veggies are softened
Step 7
When they are
Step 8
Add the cream dont boil
Tips
No special items needed.
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