Morris Martick's Sweet Potato Soup

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (354.6 g)
  • Calories 273.9
  • Total Fat - 15.5 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 71.7 mg
  • Sodium - 758.4 mg
  • Total Carbohydrate - 23.2 g
  • Dietary Fiber - 5.4 g
  • Sugars - 12.1 g
  • Protein - 13.1 g
  • Calcium - 99.1 mg
  • Iron - 2.7 mg
  • Vitamin C - 43.9 mg
  • Thiamin - 0.1 mg

Step 1

Boil 4 sweet potatoes until tender. Remove skin.

Step 2

Cut into large cubes.

Step 3

Put into saucepan, then add: Diced carrots (matchstick size), broccoli, string beans, mushrooms

Step 4

Brown sugar (I would start with a tablespoon )and butter

Step 5

And the water

Step 6

Simmer until veggies are softened

Step 7

When they are

Step 8

Add the cream dont boil

Tips & Variations


No special items needed.

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