Morris Martick's Sweet Potato Soup
Recipe: #37566
October 24, 2021
Categories: Broccoli, Carrot, Sweet Potato/Yam, Gluten-Free, Vegetarian, Frozen Vegetables, more
""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (379.6 g)
- Calories 360.2
- Total Fat - 24.8 g
- Saturated Fat - 14.7 g
- Cholesterol - 106 mg
- Sodium - 767.9 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 5.4 g
- Sugars - 12.1 g
- Protein - 13.6 g
- Calcium - 115.3 mg
- Iron - 2.7 mg
- Vitamin C - 44 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil 4 sweet potatoes until tender. Remove skin.
Step 2
Cut into large cubes.
Step 3
Put into saucepan, then add: diced carrots (matchstick size), broccoli, string beans, mushrooms and brown sugar (I would start with a tablespoon) and butter.
Step 4
And the water and simmer until veggies are softened.
Step 5
Add the cream until hot, don't boil.
Tips
No special items needed.
1 Reviews
You'll Also Love
