Dates Stuffed with Pecans
November 10, 2011
Categories: Snacks, Nuts/Seeds, Pecan, Fruit, Dates, Appetizers, British, Pacific Northwest, Pacific Rim, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, No-Cook, Quick Meals, Small Batch Cooking, Baby Shower, Brunch, Christmas, Easter, Entertaining, Father's Day, New Years, Regional Holiday, St. Patrick's day, Thanksgiving, Wedding, Winter, Hand Mix/Whisk, Gluten-Free, High Fiber, No Eggs, Vegetarian more
"Delicious little morsels to add variety to an appetizer plate. Use as many dates and pecans as you like (the same amount of each) and use 1 teaspoon cream cheese for each"
- Use as many dates and pecans as you like (the same amount of each) and use 1 teaspoon cream cheese for each
Open dates and fill each with 1 teaspoon cream cheese; press a whole pecan in to cover opening.
Decorate a cheese tray or sandwich tray with them.
Tips & Variations
No special items needed.