Ham & Pineapple Pizza Muffins

4-8
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This recipe used to be my kids favourite. It was a lot cheaper than buying pizza and they could choose different toppings, they even would ask for these to be made instead of getting pizza! One of my kids used to prefer their muffin toasted first and the other liked his not toasted. I have added toasting preference into the preparation."

Original recipe yields 4-8 servings
OK

Nutritional

  • Serving Size: 1 (273.4 g)
  • Calories 475.7
  • Total Fat - 21.5 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 65 mg
  • Sodium - 1037.1 mg
  • Total Carbohydrate - 48 g
  • Dietary Fiber - 2.4 g
  • Sugars - 30.3 g
  • Protein - 23.8 g
  • Calcium - 501.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 55.7 mg
  • Thiamin - 0.5 mg

Step 1

Lightly toast muffins if preferred.

Step 2

Split each muffin in half, spread each with the paste, top each muffin with the pineapple, ham then cheese and oregano. Place muffins on oven tray in moderate oven for about 15 - 20 minutes, or until cheese is melted and pizzas are heated through.

Step 3

Serve immediately.

Tips & Variations


No special items needed.

Related

geotic

Tasty way to use up some leftover tomato paste! Thanks!

review by:
(15 Mar 2020)

ImPat

I made with one wholemeal English muffin and made as directed and absolutely loved the addition of the dried oregano, thank you Tisme made for Pick Me tag game.

review by:
(9 Mar 2016)