Ham & Pineapple Pizza Muffins
Servings
Prep Time
Cook Time
Ready In
Recipe: #22283
December 28, 2015
Categories: Dinner, Lunch, Snacks, Pork, Ham, Fruit, Pineapple, Australian, British, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Father's Day, Game/Sports Day, Weeknight Meals, Oven Bake, Sandwiches more
"This recipe used to be my kids favourite. It was a lot cheaper than buying pizza and they could choose different toppings, they even would ask for these to be made instead of getting pizza! One of my kids used to prefer their muffin toasted first and the other liked his not toasted. I have added toasting preference into the preparation."
Ingredients
Nutritional
- Serving Size: 1 (273.4 g)
- Calories 475.7
- Total Fat - 21.5 g
- Saturated Fat - 8.4 g
- Cholesterol - 65 mg
- Sodium - 1037.1 mg
- Total Carbohydrate - 48 g
- Dietary Fiber - 2.4 g
- Sugars - 30.3 g
- Protein - 23.8 g
- Calcium - 501.5 mg
- Iron - 1.6 mg
- Vitamin C - 55.7 mg
- Thiamin - 0.5 mg
Step 1
Lightly toast muffins if preferred.
Step 2
Split each muffin in half, spread each with the paste, top each muffin with the pineapple, ham then cheese and oregano. Place muffins on oven tray in moderate oven for about 15 - 20 minutes, or until cheese is melted and pizzas are heated through.
Step 3
Serve immediately.
Tips & Variations
No special items needed.
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