
Baked Beet Chips
Something different and fun to make. I found the beet chips didn't stay crisp overnight, so they are best made and...
Baked Beet Chips
recipe by: KathyD on 17th Oct 2011
Prep Time: 15 Minutes
Cook Time: 2 Hours
Something different and fun to make. I found the beet chips didn't stay crisp overnight, so they are best made and...
Baked Beet Chips
recipe by: KathyD on 17th Oct 2011
Prep Time: 15 Minutes
Cook Time: 2 Hours
Advertisement
Chicken with panache - These chicken breasts are filled with crabmeat stuffing mixture and topped with a hollandaise...
Shoreman's Style Stuffed Chicken Breasts
recipe by: ForeverMama on 2nd Mar 2019
Prep Time: 15 Minutes
Cook Time: 35 Minutes
Fruit salads are one of my simple joys of summer. You can use whatever fruit you want, of course, but I really like this...
Mixed Berry Salad
recipe by: Felix4067 on 30th May 2012
Prep Time: 5 Minutes
Cook Time: 1 Hours
Look at these amazing 4.5+ star rated recipes. These are a collection of our members’ favourite recipes. They have...
Recipe Stories / Blog
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Baked beans are one of my favourite pot-luck foods. I am often asked for this recipe but never took the time to write it...
Baked Beans In Coffee
recipe by: QueenBea on 17th Dec 2014
Prep Time: 20 Minutes
Cook Time: 8 Hours
Using Irish style (steel cut) oats makes a wonderful texture to your oatmeal - much more toothsome than oatmeal flakes....
Irish Oatmeal With Apricots & Walnuts
recipe by: Linky on 7th Dec 2021
Prep Time: 5 Minutes
Cook Time: 1 Hours
This is one of my favourite pork chop recipe. The rosemary and mustard compliment each other perfectly. I have also made...
Mustard Rosemary Pork Chops
recipe by: QueenBea on 9th Sep 2012
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Advertisement
Advertisement
Advertisement
This is mainly the process not so much a recipe, I got a WHOLE lotta zucchini and mine got freezer burned last year so...
Canned Zucchini
recipe by: Dee Ben on 2nd May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Just love these style of dishes especially when they don't use tinned/canned soups. Since making this I made some...
Creamy Mushroom and Vegetable Mustard Chicken
recipe by: ImPat on 3rd Oct 2015
Prep Time: 20 Minutes
Cook Time: 25 Minutes
From Libbies little black book, she has a bunch of different canning recipes, always follow ball canning book for times...
Canned Ratatouille
recipe by: Dee Ben on 30th Aug 2014
Prep Time: 1 Hours
Cook Time: 80 Minutes
Advertisement