Baked Beet Chips

4
Servings
15m
Prep Time
2h
Cook Time
2h 15m
Ready In


"Something different and fun to make. I found the beet chips didn't stay crisp overnight, so they are best made and eaten the same day."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (136 g)
  • Calories 58.5
  • Total Fat - 0.2 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 106.1 mg
  • Total Carbohydrate - 13 g
  • Dietary Fiber - 3.8 g
  • Sugars - 9.2 g
  • Protein - 2.2 g
  • Calcium - 21.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 6.7 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 200F and line a baking sheet with parchment paper. If you don't have parchment paper, spray the baking sheet with cooking spray.

Step 2

Thinly slice the beets. A mandoline works best.

Step 3

Lay slice on parchment paper as closely as possible.

Step 4

Bake 2 hours. Check periodically to make sure the slices do not burn. You may have to remove the thinner slices sooner, and allow the thicker slices to bake more than 2 hours.

Tips & Variations


No special items needed.

KarenSTL

I love the idea of this, and it might be that my beets were older, but these were too chewy for me. Great flavor though. I used my food processor slice blade after peeling and it was really easy.

review by:
(1 Sep 2018)