Mixed Berry Salad

6
Servings
5m
Prep Time
1h
Cook Time
1h 5m
Ready In


"Fruit salads are one of my simple joys of summer. You can use whatever fruit you want, of course, but I really like this mixture. Sometimes I'll add 12 ounces of blackberries for variety, or a cup of raisins or dried cranberries. This is good as a side dish, or for breakfast, or just an afternoon snack."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (202 g)
  • Calories 271.7
  • Total Fat - 15.4 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 39.1 mg
  • Sodium - 995.6 mg
  • Total Carbohydrate - 19.2 g
  • Dietary Fiber - 4.4 g
  • Sugars - 13.5 g
  • Protein - 15 g
  • Calcium - 92.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 19.5 mg
  • Thiamin - 0.4 mg

Step 1

Wash all fruit and drain well; lightly toss together in a large bowl to combine.

Step 2

In a small bowl, combine yogurt and remaining ingredients.

Step 3

Pour dressing over berries and toss lightly to coat well.

Step 4

Refrigerate at least one hour before serving.

Tips & Variations


No special items needed.

Related