Mustard Rosemary Pork Chops
"This is one of my favourite pork chop recipe. The rosemary and mustard compliment each other perfectly. I have also made this using lamb chops which was very nice."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (347.5 g)
- Calories 617.2
- Total Fat - 35.7 g
- Saturated Fat - 17.2 g
- Cholesterol - 76.6 mg
- Sodium - 272 mg
- Total Carbohydrate - 65.5 g
- Dietary Fiber - 3 g
- Sugars - 45.6 g
- Protein - 11.2 g
- Calcium - 383.7 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk together the mustard, vegetable oil, rosemary and garlic powder.
Step 2
Pour into a shallow dish.
Step 3
Place the pork chops into this mixture, press down to coat and turn the chops over; allow to marinate refrigerated for a couple of hours.
Step 4
Take the chops out of the refrigerator and bring to room temperature, about 20 minutes.
Step 5
Grill the chops until cooked through about 8 to 10 minutes, depending on thickness.
Tips
No special items needed.