Real Recipes. Real Cooks. Real Food.

Amaretto Sour Cocktail

4.0

(1 reviews)

recipe by:

dienia b

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Swiss Tartiflette

Raclette can use this instead of gouda

4.0

(1 reviews)

recipe by:

dienia b

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Yangzhou Fried Rice

This classic Chinese dish is a great way to use up leftover rice. It's full of flavor, with shrimp, ham, vegetables, and...

0.0

(0 reviews)

recipe by:

dienia b

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25 Peach Recipes

There is nothing better than fresh peaches when they are in season. Grab hold of one of these peach recipes and start...

Coppertone Punch

0.0

(0 reviews)

recipe by:

Fizzybrat

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Rainbow Room's Bronx

This recipe is from the Rainbow Room, which is in Manhattan, but on a clear day you can see the Bronx from its vantage...

5.0

(1 reviews)

recipe by:

ForeverMama

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Watercress Pesto

This is a very different pesto. It is great to use on a fillet of beef or on a hamburger. Try it on pasta. The...

0.0

(0 reviews)

recipe by:

Bergy

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Pork Tenderloin With Pan Fried Gnocchi

Filetto Di Maiale Con Gnocchi

5.0

(2 reviews)

recipe by:

MsPia

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Vegetable Soup With Ginger Chicken Meatballs

The cancer fighting kitchen; Rebbaca Katz inspired this one. review from other place Wow this is a great soup! I used...

5.0

(3 reviews)

recipe by:

dienia b

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Chourico a Cavalo – Chorizo on Horseback (A Sandwich For Every Meal)

I love this recipe! I'm looking at the pic of it & I can almost smell the aroma, feel its warmth & taste the...

5.0

(6 reviews)

recipe by:

TwisSis

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