Roasted Garlic Mayonnaise

6-8
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In

Recipe: #35386

August 05, 2020



"The magical ingredient for sandwiches."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (42 g)
  • Calories 84.6
  • Total Fat - 3.8 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 5 mg
  • Sodium - 165.7 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 1.1 g
  • Protein - 1.6 g
  • Calcium - 43.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0 mg

Step 1

Slice the head off the the top of a head garlic , about a half inch from the top.

Step 2

Drizzle olive oil and, salt and pepper over the top.

Step 3

Wrap loosely in foil like a pouch so it has room to steam/roast, 400F for 45 minutes.

Step 4

When done roasting wrap the bottom in the leftover foil and squeeze out the roasted garlic, be careful as it is extremely hot. Squash, smash and mince the garlic up with a knife, I make it a paste and whisk with 1/2 cup of your favorite mayo.

Step 5

*Will last for 2-3 weeks refrigerated, mine always runs out in about a week ;-).

Tips & Variations


No special items needed.

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