Ranch Beans with Shredded Beef
Recipe: #41734
October 09, 2023
Categories: Side Dishes, Beans, Southern, Southwest, July 4th, Potluck, Slow Cooker, Alcohol, more
"Texas style baked beans made from dry beans and uses beef country style ribs instead of pork. Made in the slow cooker for ease of prep. I'd probably serve this as a side dish with brisket or steak."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (421.7 g)
- Calories 358.9
- Total Fat - 19.2 g
- Saturated Fat - 7.5 g
- Cholesterol - 77.7 mg
- Sodium - 318 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 3.6 g
- Sugars - 7.2 g
- Protein - 22.7 g
- Calcium - 73.4 mg
- Iron - 4.1 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Soak beans in enough water to cover by 2-3 inches overnight, then drain.
Step 2
Brown ribs in 1 tbsp oil in a skillet.
Step 3
Place browned ribs with all remaining ingredients into the crock pot, cover with the lid, and cook on low for 8-10 hours, until beans are tender.
Tips
- Slow-cooker
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