Mrs. Wilke's Southern Red Rice

6
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


"The Low Country’s penchant for red rice is reflected in the fact that this dish has remained on the menu throughout the decades."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (288.7 g)
  • Calories 281.2
  • Total Fat - 8.9 g
  • Saturated Fat - 3 g
  • Cholesterol - 22.1 mg
  • Sodium - 1101.7 mg
  • Total Carbohydrate - 38.8 g
  • Dietary Fiber - 2.9 g
  • Sugars - 14.5 g
  • Protein - 11.2 g
  • Calcium - 54.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 66 mg
  • Thiamin - 0.3 mg

Step 1

Fry bacon, remove and place on paper towel.

Step 2

Brown onion and bell pepper in drippings.

Step 3

Add tomatoes, ketchup, Tabasco and crumbled bacon.

Step 4

Pour in greased casserole, sprinkle top with Parmesan cheese and bake at 325 degrees for 30 minutes or until rice is dry enough to separate.

Tips & Variations


No special items needed.

Related

Daily Inspiration

This is a yummy rice dish. I used half the amount of the onions and bell peppers and less ketchup than it called for. It turned out really nice and I served it along with some smoked sausage.

(7 Dec 2020)