Milwaukee Badger Cake 1970
"The Milwaukee Journal, 1970."
Original is 8 servings
Ingredients
- Cake
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- Frosting
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Nutritional
- Serving Size: 1 (328 g)
- Calories 979.8
- Total Fat - 31.3 g
- Saturated Fat - 7.7 g
- Cholesterol - 231.3 mg
- Sodium - 978.9 mg
- Total Carbohydrate - 168.8 g
- Dietary Fiber - 5.3 g
- Sugars - 133 g
- Protein - 15.5 g
- Calcium - 244.7 mg
- Iron - 3 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350F.
Step 2
Grease and flour 2 8-inch square pans.
Step 3
Cake: Cream margarine and sugar.
Step 4
Blend in eggs and vanilla.
Step 5
Sift together sifted cake flour, baking powder and salt.
Step 6
Add alternately with milk, mixing well after each addition.
Step 7
Pour into prepared pans.
Step 8
Bake for 30 to 35 minutes and cool.
Step 9
Spread one-half cup preserves between layers.
Step 10
Frosting: Cream margarine; blend in grated lemon rind.
Step 11
Add sifted powdered sugar alternately with lemon juice
Step 12
Beat until fluffy.
Step 13
Frost cake with lemon frosting.
Step 14
If desired, decorate top of cake with additional preserves.
Tips
No special items needed.
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