West Allis Inn Balkan Cheese Soup
"Milwaukee Sentinel, 1980."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (265.3 g)
- Calories 221.2
- Total Fat - 18.8 g
- Saturated Fat - 11.4 g
- Cholesterol - 53.6 mg
- Sodium - 479.1 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.9 g
- Sugars - 4.4 g
- Protein - 7.5 g
- Calcium - 216.8 mg
- Iron - 0.3 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sauté onions, celery and green peppers in butter for 15 minutes.
Step 2
Add salt, pepper, paprika, Tabasco, bacon, water and milk.
Step 3
Cover and simmer over low heat for one hour.
Step 4
Stir in cream and cheese and heat; do not boil.
Tips
No special items needed.
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