French Scrambled Eggs

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #39091

July 10, 2022



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Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (743 g)
  • Calories 1098.2
  • Total Fat - 75.1 g
  • Saturated Fat - 26.4 g
  • Cholesterol - 2727.7 mg
  • Sodium - 1385 mg
  • Total Carbohydrate - 6.3 g
  • Dietary Fiber - 0 g
  • Sugars - 2.7 g
  • Protein - 91.8 g
  • Calcium - 418.3 mg
  • Iron - 12.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Combine the eggs, salt, and pepper in a bowl.

Step 2

Whisk until blended and light in color.

Step 3

Melt the butter in a large skillet over medium low heat.

Step 4

Tilt the skillet to completely coat the bottom of the pan with the butter.

Step 5

Pour the eggs into the skillet and cook, stirring constantly, until the eggs are firm but moist.

Step 6

Remove from heat and stir in the whipping cream.

Tips & Variations


No special items needed.

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