Easy Grilled Salmon Recipe

"This is a super simple and healthy grilled salmon recipe. It calls for Old Bay, but I used a salmon rub from Trader Joe's that tasted fantastic. I also think a cajun seasoning would be nice. Use your favorite seafood seasoning!"

Original is 4 servings

Metric US

I've Tried It

Ingredients

Add to Shopping List

2 teaspoons olive oil
5 teaspoons Old Bay Seasoning (or seafood seasoning of your choice. I like the Trader Joe's Salmon Rub)

24 ounces salmon fillets, skin on (4)
4 teaspoons fresh lime juice - optional

Nutritional

Serving Size: 1 (416.1 g)
Calories 327.5
Total Fat - 13.3 g
Saturated Fat - 2.1 g
Cholesterol - 93.5 mg
Sodium - 80.2 mg
Total Carbohydrate - 21.6 g
Dietary Fiber - 1.2 g
Sugars - 4.1 g
Protein - 34.9 g
Calcium - 73 mg
Iron - 2.3 mg
Vitamin C - 72.8 mg
Thiamin - 0.4 mg

Step by Step Method

Step 1

Preheat your outdoor grill to medium-high heat and lightly oil the grate.

Step 2

Rub the olive oil and the Old Bay (or preferred seasoning) over both sides of the salmon.

Step 3

Place the salmon skin side down on the grill.

Step 4

Grill, covered and without turning, until the salmon flakes easily with a fork (or instant read thermometer reads 145 degrees F.) - about 7-10 minutes.